Project of National Extension Center. Project: “ Sustainable Coffee Production with Certification in Highland Provinces”

 
·        Time: From 2012 - 2014.
·         Location: At highland provinces of Đăk Lăk, Đăk Nông, Kon Tum, Gia Lai, Lâm Đồng.
·         Sponsor: National Extension- Fishery Extension Center
·         Implementing Unit: Trung Community Development Unit (CDC).
·         Project General Objective:Project “Sustainable Coffee Production with Certification in Highland Provinces” aim to extentsion’s staff and core farmer group to get basis knowledge on sustainable coffee production with certification and know how apply to reality on their own garden as well as making the propagation for local farmers.
·         Detail Objective:
- This project contributes to form the human resources of trainers, having the technical capacity about planting and caring for sustainable coffee.
          - Develop a system of useful training material and document to serve the training activities effectly.
          - Increase ability to apply their knowledge, improve productivity and quality, increased incomes for producers.

·         Some acctivities’ pictures of project

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• Closing program Training ToT for cocoa Trainee
• Agricultue Competitiveness Project in Gia Lai (ACP Gia Lai) – Package CQS14-GL
• PROJECT: “ SUSTAINABLE COFFEE PRODUCTION WITH CERTIFICATION IN HIGHLANDS”
• Vietnam Business Association in United State visting and had meeting at Community Development Center ( CDC)
• Daklak Vietnam - Japan Friendship Association visiting and working at Community Development Center
• Training for trainee in framework of project “cooperation strengthening to develop sustainable cocoa in Vietnam”
• Training teachers in Cocoa framework of the project
• Representatives of SMUCKER Group visiting and working at Community Development Center.
• Neuman Kaffee Gruppe group representative visited and worked at Community Development Center
• Representatives of World Bank (WB) visiting and working at CDC