05/12/2014
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(CDC) - Edible mushrooms, medicinal mushrooms and development potential
Edible mushrooms, medicinal mushrooms are not only nutritional value (rich in protein - protein plants, accounting for 30 - 40 % of dry matter, glucide, lipids, amino acids, vitamins, minerals ...), mushrooms are also biologically active substances (polysaccharides - multi-path quality, nucleic acids ...). So mushrooms can be considered as a kind of fresh vegetables, fresh meat, functional foods, medical drugs.